When choosing Knife and Faulk for your catering needs, you can expect amazing food, excellent service, and an experience you and your guests will muse over time and time again. As you consider the services, below are a few FAQs to help with making the decision.
Frequently Asked Questions
Pricing will vary and is driven by the customization of your event. Event proposals are based on the type of menu, service style, labor, staffing, and general operations such as time and materials, in preparation for, during, and after the event. Classes and demonstrations are based on the number of guests and cost of ingredients associated with the menu. Additional fees include catering operations, delivery, sales tax, and rentals for equipment and linens, etc. that are not already included in the proposal. If assistance is needed with vendor rentals, pleae do not hesitate to ask.
A $100 non-refundable payment is required to reserve your date once you are ready to secure services. A 50% first payment is due upon booking and contract signature. All payments are due 14 days prior to your event date. We accepts payments by credit/debit card, cashier’s check, Zelle and ACH bank-to-bank transfers. We do not accept personal checks. Credit/debit card and ACH payments will be assessed a 3% processing fee.