Pricing will vary and is driven by the customization of your event. Event proposals are based on the type of menu, service style, labor, staffing, and general operations such as time and materials, in preparation for, during, and after the event. Classes and demonstrations are based on the number of guests and cost of ingredients associated with the menu. Additional fees include catering operations, delivery, sales tax, and rentals for equipment and linens, etc. that are not already included in the proposal. If assistance is needed with vendor rentals, pleae do not hesitate to ask.